How Tyson is addressing shortages in beef and pork supplies.

Tyson Foods has adapted to a challenging environment marked by reduced pork and beef supplies through value-added products and enhanced operational efficiencies. The company's prepared foods segment achieved its highest fill rates since 2013, while CEO Donnie King noted that developing specialty cuts from previously undervalued portions has boosted revenue. Despite strong performance in other areas, the beef segment remains a concern due to ongoing tight cattle supplies. Tyson plans to close a beef processing plant and adjust production to better manage resources amidst these challenges.