Farm to Table – what’s evolving in fresh food logistics

Valentine’s Day saw millions exchanging gifts like flowers and chocolates, but the journey of perishable goods, such as roses and seafood, relies on cold chain logistics to maintain freshness during transport. This specialized supply chain ensures strict temperature control from farms to consumers, aided by innovations like active cooling containers, digital tracking, and automated storage. As demand for perishables rises, the air cargo industry is investing in advanced technology and sustainable practices to enhance efficiency and minimize spoilage, ensuring a reliable delivery of temperature-sensitive products.