In just over a year, grocers and suppliers must comply with the FDA’s new food traceability requirements, effective January 20, 2026. A report reveals significant confusion among industry leaders regarding these regulations, which are considered the most substantial food safety changes in over a decade. Key challenges include the need for clearer definitions on Traceability Lot Codes (TLCs), the adequacy of warehouse management systems, and the reporting process for required data. Participants also suggested public-private partnerships and pilot programs to facilitate smoother implementation.